[6000 yen ⇒ 5000 yen] Banquet course with all-you-can-drink ★ 9 dishes + 120 minutes of all-you-can-drink
By using a coupon5000 Yen(Tax included)
+1000 yen for an extra hour of all-you-can-drink!
- 9items
- 4-32persons
- All-you-can-drink available
- All-you-can-drink for 120 minutes (last order 20 minutes)
A slightly luxurious all-you-can-drink course! This plan is perfect for banquets and private drinking parties. You can even drink as much draft beer as you like!
Course menu
9 dishes + 120 minutes all-you-can-drink
★Draft beer is also available
1. Small bowl (green beans)
2. Special sashimi platter
3. Special Horse Sashimi
4. Shisa salad or seafood salad
5. Skewers
6. Nakamura Manto (meat and potato stew)
7. Fried foods
8. Grilled rice balls
9. Recommended dish
All-you-can-drink menu
·beer
・Draft (medium/small)/Non-alcoholic beer
A sake
・Kouryu
· Shochu
・[Potato] Kurokirishima, Shimabijin / [Rice] Shiratake / [Barley] Nikaido
·Plum wine
·Plum wine
·wine
・Wine by the glass (red/white)/Calimocho/Kitty/Spritzer/Operator
·Highball
・Jim Beam/Jim Cola/Jim Ginger/Lemon
·sour
・Tomato/Dried/Grapefruit/Kyoho grapes/Shikwasha
·Cocktail
・Jin Buck/Screwdriver/Moscow Mule/Cassis Orange/Cassis Soda/Cassis Oolong/Peach Fizz/Peach Oolong/Fuzzy Navel/Shandy Gaff
·Soft drink
・Apple/Orange/Calpis/Cola/Ginger Ale/Oolong Tea
・Draft (medium/small)/Non-alcoholic beer
A sake
・Kouryu
· Shochu
・[Potato] Kurokirishima, Shimabijin / [Rice] Shiratake / [Barley] Nikaido
·Plum wine
·Plum wine
·wine
・Wine by the glass (red/white)/Calimocho/Kitty/Spritzer/Operator
·Highball
・Jim Beam/Jim Cola/Jim Ginger/Lemon
·sour
・Tomato/Dried/Grapefruit/Kyoho grapes/Shikwasha
·Cocktail
・Jin Buck/Screwdriver/Moscow Mule/Cassis Orange/Cassis Soda/Cassis Oolong/Peach Fizz/Peach Oolong/Fuzzy Navel/Shandy Gaff
·Soft drink
・Apple/Orange/Calpis/Cola/Ginger Ale/Oolong Tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/06/29 update